Senior Culinary Team Leader
7 days ago
Seeking an experienced Senior Culinary Team Leader to join our team at The Fox and Fiddle On John. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, ensuring high-quality dishes are served to our customers.
About the RoleWe are looking for someone with a strong background in culinary arts, preferably with 3 years or more of experience in a similar role. Your expertise will be invaluable in maintaining the highest standards of food safety and quality control.
A competitive salary is offered for this position, ranging from $65,000 to $85,000 per year, depending on qualifications and experience. This is a permanent full-time opportunity with approximately 35-40 hours of work per week.
Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory
- Demonstrate new cooking techniques and equipment to the kitchen staff
- Supervise specialist chefs, chefs, cooks, and other kitchen workers
- Instruct cooks in meal preparation, cooking, presentation, and garnishing
- Prepare and cook complete meals and specialty foods for events
- Supervise cooks and other kitchen staff
- Train staff in food preparation, cooking, and handling
To succeed in this role, you will need:
- Safe Food Handling certification
- Excellent interpersonal skills and ability to work under pressure
- Physical stamina to handle heavy loads and stand for extended periods
- Ability to multitask and prioritize tasks efficiently
- Strong leadership skills and ability to motivate the team
We offer a dynamic work environment, opportunities for professional growth, and a competitive salary package. If you're a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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