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Food Service Team Lead
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Steve Varga Enterprises Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Establish Methods to Meet Work Schedules: Develop and implement efficient work schedules to ensure that our kitchen staff is adequately staffed to meet the demands of our customers.
- Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain the highest standards of quality and freshness.
- Supervise and Coordinate Activities of Staff: Lead and direct the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our customers' needs.
- Train Staff in Job Duties, Sanitation, and Safety Procedures: Provide comprehensive training to our kitchen staff on their job duties, sanitation procedures, and safety protocols to ensure that they are equipped to provide exceptional service and maintain a safe working environment.
- Estimate Ingredient and Supplies Required for Meal Preparation: Conduct thorough inventory management to ensure that we have sufficient ingredients and supplies to meet our customers' demands.
- Hire Food Service Staff: Recruit and hire qualified food service staff to join our team, ensuring that we have the right people in place to deliver exceptional service and quality food.
- Ensure that Food and Service Meet Quality Control Standards: Conduct regular quality control checks to ensure that our food and service meet the highest standards of quality and freshness.
- Address Customers' Complaints or Concerns: Respond promptly and professionally to customer complaints or concerns, ensuring that we resolve issues quickly and efficiently.
- Maintain Records of Stock, Repairs, Sales, and Wastage: Maintain accurate records of our stock, repairs, sales, and wastage to ensure that we are operating efficiently and effectively.
- Prepare and Submit Reports: Prepare and submit regular reports to management on our kitchen operations, including sales, inventory, and customer feedback.
- Education: Secondary (high) school graduation certificate
- Work Setting: Food service establishment
- Supervision: 1 to 2 people, 3-4 people
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, walking, physically demanding, attention to detail
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability
- Government Programs: Recognized employer
- Experience: 7 months to less than 1 year, permanent, 30 hours per week, English language