Food Service Manager
2 weeks ago
F'Service Supervisor
About the Role:We are seeking a skilled Food Service Manager to oversee our kitchen operations at Capital pizza and steak house. This individual will be responsible for managing a team of staff who prepare and serve food, ensuring that all meals meet quality standards.
Key Responsibilities:- Scheduling and Planning: Establish efficient methods to meet work schedules and ensure smooth operation of the kitchen.
- Staff Supervision: Co-ordinate and supervise activities of kitchen staff, providing guidance and support as needed.
- Training and Development: Train new staff in job duties, sanitation procedures, and safety protocols.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock levels.
- Quality Control: Ensure that all food meets quality control standards and address any customer complaints or concerns promptly.
This is a fast-paced environment with 40 hours of work per week. The ideal candidate must be able to work in a dynamic setting and maintain high productivity levels.
Benefits:- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Permanent Position: Work term: permanent, offering stability and security for the right candidate.
To be successful in this role, you will need:
- Secondary (high) school graduation certificate.
- At least one year of experience in a similar role.
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