Food Service Operations Manager
1 week ago
Job Summary
We are seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. This role will be responsible for ensuring that food and service meet our high quality standards.
Responsibilities
- Establish efficient methods to meet work schedules and supervise staff activities.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply needs for meal preparation.
- Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
- 1 year to less than 2 years of experience in a related field.
- Permanent position with 40 hours per week.
- Fluency in English.
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