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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Prime Time Donair & Poutine. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels and minimize waste.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Marketing: Participate in marketing plans and implementation to drive business growth and increase customer engagement.
- Customer Service: Address customer complaints or concerns in a professional and timely manner.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective service delivery.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Supervision: 5-10 people.
- Work Conditions: Fast-paced environment with attention to detail required.
- Personal Suitability: Accurate, efficient interpersonal skills, excellent written communication, and reliability.