Restaurant Operations Manager

1 month ago


Saskatoon, Saskatchewan, Canada NY Pizza Den Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at NY Pizza Den Inc.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs.
  • Operations Evaluation: Regularly evaluate daily operations to ensure efficiency and effectiveness.
  • Revenue Monitoring: Monitor revenues to determine labor costs and make informed decisions.
  • Staff Management: Supervise and train staff, including recruiting, scheduling, and performance reviews.
  • Service Development: Determine the type of services to be offered and implement operational procedures.
  • Financial Management: Balance cash, complete balance sheets, and manage cash reports.
  • Health and Safety: Ensure compliance with health and safety regulations.
  • Marketing: Participate in marketing plans and implementation.
Requirements:
  • Education: Other trades certificate or diploma, or equivalent experience.
  • Experience: 1 year to less than 2 years in a related field.
  • Certifications: First Aid Certificate and Food Safety Certificate.
  • Computer Skills: Electronic cash register, MS Office, Point of Sale system, and Spreadsheet.
Working Conditions:
  • Work Environment: Urban area, willing to relocate.
  • Physical Demands: Repetitive tasks, handling heavy loads, physically demanding, and attention to detail.
What We Offer:
  • Parking: Available on site.


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