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Food Service Supervisor

1 month ago

Fort Erie, Ontario, Canada CRAFTED1885 Full time
  • Education and Experience
  • Secondary (high) school graduation certificate and 7 months to less than 1 year of experience in a food service environment.
  • Key Responsibilities
  • Establish efficient methods to meet work schedules and ensure timely food preparation and delivery.
  • Requisition food and kitchen supplies necessary for meal preparation.
  • Supervise and coordinate the activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff in food preparation and presentation standards to ensure high-quality food and service.
  • Estimate ingredient and supply requirements for meal preparation and maintain inventory levels.
  • Monitor food and service quality, addressing any concerns or complaints from customers.
  • Leadership and Supervision
  • Supervise a team of 1 to 2 staff members and provide guidance on work schedules and tasks.
  • Work Environment and Conditions
  • Work in a fast-paced kitchen environment with tight deadlines and physical demands, including standing for extended periods, bending, and walking.