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Food Service Leadership Role
2 months ago
At Tim Hortons, we are committed to providing our guests with a quick and friendly service experience. We are looking for experienced leaders who can help us deliver on this commitment.
Job Title: Food Service SupervisorWe are seeking a highly skilled and motivated individual to join our team as a Food Service Supervisor. As a leader in the food service industry, you will be responsible for overseeing the daily operations of our restaurants, including managing staff, maintaining high-quality standards, and ensuring exceptional customer service.
Estimated Salary Range:$40,000 - $60,000 per year, depending on location and experience.
Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food;
- Establish methods to meet work schedules and maintain productivity;
- Train staff in job duties, sanitation, and safety procedures;
- Estimate ingredient and supplies required for meal preparation and ensure timely delivery;
- Maintain records of stock, repairs, sales, and wastage;
- Prepare and submit reports on restaurant performance;
- Address customer complaints or concerns in a professional and courteous manner;
- Ensure that food and service meet quality control standards;
- Recruit and manage a team of 5-10 staff members;
- Foster a positive and inclusive work environment.
- 1-2 years of experience in a supervisory role in the food service industry;
- High school diploma or equivalent required; post-secondary education an asset;
- Excellent communication and interpersonal skills;
- Able to work in a fast-paced environment and make decisions quickly;
- Demonstrated ability to lead and motivate a team;
- Knowledge of food safety and sanitation procedures;
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive salary range;
- Ongoing training and development opportunities;