Executive Chef Assistant

2 weeks ago

Surrey, British Columbia, Canada Century Group Full time

Role Summary

The Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role involves cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stock, breads, and other food products, using a range of equipment and utensils according to kitchen protocol and standards.

Key Responsibilities

  • Prepare meals in a timely manner, adhering to Dominion's recipes and assembly manuals and charts.
  • Develop and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Maintain a clean and organized kitchen at all times, adhering to required checklists and cleaning schedules during and following shifts.
  • Ensure the proper care and maintenance of all food service equipment, identifying equipment needs for food preparation and service.
  • Maintain high levels of cleanliness, organization, storage, and sanitation of food products to ensure food quality.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Perform other duties as assigned and directed by Head Chef and Sous Chef.

Requirements

  • High school diploma
  • Level 1 Foodsafe certification
  • Minimum 1 year of experience in a professional kitchen
  • Eligibility to work in Canada

Preferred Qualifications

  • Passion for fresh ingredients and producing great food every day
  • Strong communication and interpersonal skills, both written and oral
  • Ability to work a flexible schedule, including opening, closing, weekends, and holidays
  • Customer service skills, with the ability to exceed guest expectations
  • Ability to multi-task in a fast-paced environment
  • Ability to work well within a restaurant team culture
  • Ability to work with minimal supervision and have a strong initiative
  • Positive and team-oriented attitude
  • Ability to lift 50 pounds

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