Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Caraway Grill ltd, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant.
Key Responsibilities:
- Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies
- Set staff work schedules to ensure adequate coverage during peak periods
- Conduct performance reviews to assess employee performance and provide feedback for improvement
- Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible drinking environment
- Organize and maintain inventory to prevent stockouts and waste
- Ensure health and safety regulations are followed to protect employees and customers
- Address customer complaints or concerns in a professional and timely manner
- Provide exceptional customer service to maintain a positive reputation and drive repeat business
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- Working hours: 30 to 40 hours per week
Language: English
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