Executive Chef
2 weeks ago
The Huron Club Restaurant & Bar Inc. is seeking a skilled Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, fast-paced environment, and ability to work under pressure. If you have experience in this field and are looking for a new challenge, please apply.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in this field
Benefits:
- Bonus
- Gratuities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 142 hours per week
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