Culinary Expert

3 weeks ago


Spruce Grove, Alberta, Canada SANGAM INDIAN CUISINE Full time

We are seeking a highly skilled Culinary Expert to join our team at SANGAM INDIAN CUISINE. The ideal candidate will have a strong background in cooking and kitchen management, with experience in preparing and cooking complete meals or individual dishes and foods. The successful candidate will also have excellent leadership skills, with the ability to train staff in preparation, cooking, and handling of food.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Requirements:

  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 32 hours per week

Cuisine Specialties:

  • South Indian
  • East Indian
  • Vegetarian

Screening Questions:

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

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