Culinary Expert
2 weeks ago
About the Role:
Sangam Indian Cuisine is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine Specialties:
- South Indian
- East Indian
- Vegetarian
Requirements:
- 1 year to less than 2 years of experience in the field
- Permanent employment
- English as the primary language of work
- 32 hours per week
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