Culinary Expert

2 weeks ago


Spruce Grove, Alberta, Canada SANGAM INDIAN CUISINE Full time

About the Role:

Sangam Indian Cuisine is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Cuisine Specialties:

  • South Indian
  • East Indian
  • Vegetarian

Requirements:

  • 1 year to less than 2 years of experience in the field
  • Permanent employment
  • English as the primary language of work
  • 32 hours per week

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