Chef, Ethnic Cuisine Specialist
3 weeks ago
We are seeking a skilled Cook to join our team at Bouctouche Bay Inn. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
We are looking for someone with experience in Cantonese cuisine and Szechuan cooking.
Work EnvironmentThis is a permanent position with a 37.5 hour work week. The work setting is in a rural area and in a cafeteria.
Education and ExperienceSecondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.
LanguageEnglish is the primary language of communication.
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