Culinary Expert for Ethnic Cuisine

3 weeks ago


Fredericton, New Brunswick, Canada Bouctouche Bay Inn Full time

We are seeking a skilled Culinary Expert to join our team at Bouctouche Bay Inn. The ideal candidate will have a passion for ethnic cuisine and a strong background in cooking.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure a high-quality dining experience.
Culinary Specialties
  • Cantonese cuisine
  • Szechuan
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Rural area work setting experience

We offer a recognized employer status, permanent work term, and 37.5 hours per week.


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