Food Service Management Professional
2 weeks ago
The ideal candidate will possess a secondary school graduation certificate and have experience in the food service industry, with a minimum of one year and less than two years of experience.
Key Responsibilities- Supervise and coordinate activities of staff members responsible for preparing and portioning food to ensure high-quality standards are met.
- Evaluate ingredient and supply requirements for meal preparation to optimize efficiency and minimize waste.
- Maintain accurate records of inventory, repairs, sales, and wastage to inform decision-making.
- Prepare and submit detailed reports to management, highlighting key performance indicators and areas for improvement.
- Develop and implement effective work schedules to meet business needs and ensure seamless operations.
We are seeking a skilled Food Service Supervisor to join our team at Subway Sandwiches. As a Restaurant Operations Leader, you will be responsible for overseeing daily restaurant operations, ensuring that customers receive exceptional service and high-quality products.
In this role, you will lead a team of employees, providing guidance and support to ensure they meet their responsibilities and contribute to the overall success of the restaurant. You will also be responsible for maintaining accurate records of inventory, supplies, and sales data to inform business decisions and drive growth.
To succeed in this position, you will need strong leadership and communication skills, as well as the ability to work effectively under pressure. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply.
Estimated Salary: $45,000 - $60,000 per year
This salary range is based on national averages and may vary depending on location and other factors.
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