Food Service Team Lead
7 days ago
At Dhabba on the Falls, we are looking for a skilled and experienced Restaurant Operations Supervisor to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and effectively.
- Requisition Food and Kitchen Supplies: Requisition food and kitchen supplies as needed, ensuring that inventory levels are maintained and supplies are ordered in a timely manner.
- Train Staff: Train staff in job duties, sanitation and safety procedures, and kitchen policies and procedures.
- Estimate Ingredient and Supplies: Estimate ingredient and supplies required for meal preparation, ensuring that orders are placed in a timely manner.
- Address Customer Complaints: Address customer complaints or concerns in a professional and courteous manner.
- Maintain Records: Maintain records of stock, repairs, sales, and wastage, ensuring that accurate and up-to-date records are kept.
To be successful in this role, you will require:
- Secondary (High) School Graduation Certificate: A secondary (high) school graduation certificate is required.
- 1-7 Months Experience: 1-7 months of experience in a related field is required.
- Excellent Communication Skills: Excellent communication and interpersonal skills are required, with the ability to work effectively in a fast-paced environment.
- Knowledge of Culinary Genres: Knowledge of the establishment's culinary genres is required.
This role will require working in a fast-paced environment with tight deadlines, standing for extended periods, and working under pressure. A criminal record check is also required.
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