Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at CANADA INC.
Job Summary:The Restaurant General Manager will be responsible for overseeing the overall operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Leadership: Provide strategic direction and leadership to the restaurant team, ensuring that all staff are motivated and empowered to deliver exceptional customer service.
- Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
- Customer Service: Ensure that all customers receive a high level of service, responding promptly to their needs and resolving any issues that may arise.
- Staff Management: Recruit, train, and develop a high-performing team, ensuring that all staff are equipped to deliver exceptional customer service and meet the needs of the business.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Education: College/CEGEP degree in Business Administration and Management, General.
- Experience: 3 years to less than 5 years of experience in a senior management role in the food service industry.
- Work Setting: Various locations.
- Work Conditions and Physical Capabilities: Attention to detail, large workload.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and dynamic work environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant General Manager looking for a new challenge, please submit your application.
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