Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a skilled Restaurant Operations Manager to join our team at Mr. Sub. As a key member of our management team, you will be responsible for analyzing budgets, evaluating daily operations, and monitoring revenues to determine labor costs.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations to identify areas for improvement
- Monitor revenues to determine labor costs
- Monitor staff performance and provide feedback
- Recruit and train new staff members
- Set staff work schedules and supervise staff
Work Setting:
This role is based in a rural area, and we are willing to relocate the right candidate.
Supervision:
You will be responsible for supervising a team of 5-10 people.
Screening Questions:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
Financial Benefits:
You will be eligible for gratuities.
Other Benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
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