Culinary Professional
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at Jacobs Catering Ltd. as an Executive Chef. In this role, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas, ordering supplies and equipment, and maintaining inventory and records of food, supplies, and equipment.
The ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and be able to stand for extended periods. You will also be responsible for managing kitchen operations, including planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
We offer a welcoming work environment, with opportunities for professional growth and development. Our team is committed to providing excellent customer service and ensuring that our clients receive the highest quality food and service.
Key responsibilities include:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Culinary Professional looking for a new challenge, please submit your application.
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