Kitchen Operations Manager
4 weeks ago
JEMO Foods Inc is seeking a skilled Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:- Establish and implement efficient kitchen workflows to meet production schedules.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed.
- Develop and maintain high-quality food standards, ensuring consistency and excellence in every dish.
- Manage inventory and supplies, minimizing waste and optimizing resource allocation.
- Collaborate with cross-functional teams to ensure seamless service and exceptional customer experiences.
- Maintain accurate records of kitchen operations, including inventory, sales, and waste management.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a related field, or equivalent.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Strong attention to detail and organizational skills.
- Flexibility and adaptability in a dynamic kitchen environment.
- Fast-paced kitchen environment with high volume of customers.
- Standing for extended periods and ability to lift up to 25 pounds.
- Ability to work in a team environment with minimal supervision.
English.
Work Hours:30-40 hours per week.
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