Head Chef and Kitchen Operations Manager
7 days ago
We are ONEJC SUSHI&KOREAN, a dynamic company seeking an experienced Head Chef and Kitchen Operations Manager to join our team.
Job DescriptionThe successful candidate will oversee all kitchen operations, ensuring seamless execution of meals and exceptional customer satisfaction. They will also supervise kitchen staff and helpers, maintain inventory, and ensure cleanliness throughout the kitchen and work areas.
Required Skills and QualificationsTo succeed in this role, you will need:
- A Secondary (high) school graduation certificate
- At least 2 years of experience in a similar position
As a valued member of our team, you will enjoy:
- A competitive salary of $60,000 - $80,000 per year, depending on qualifications and experience
- A range of benefits, including flexible hours and opportunities for professional growth
This is a permanent position, working 30 to 40 hours per week. The work language is English. We welcome applications from newcomers and refugees who can provide diversity and cross-cultural trainings to create a welcoming work environment for Indigenous workers.
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