Asian Culinary Specialist
4 weeks ago
As an Asian Culinary Specialist at the Grand Noodle Outlets, you will be responsible for overseeing the day-to-day kitchen operations. Your primary goal is to maintain high-quality dishes while ensuring a safe and healthy work environment.
Responsibilities- Administering daily kitchen operations and achieving food and labor cost targets
- Developing new menu ideas to enhance our existing offerings in the Asian food outlet
- Maintaining staff training programs to ensure up-to-date knowledge on food handling and preparation
- Providing oversight and supervision for a 60-seat restaurant with a-la-carte and buffet options
- Ensuring all areas meet targets for food quality, safety, cost management, and staff training in food handling and knowledge
- Collaborating closely with the Outlet Manager and Head Chef to ensure operational success in accordance with AMS and Food Safety standards
- Minimum 5 years of experience in modern Asian-style restaurants
- Food Safe level 1 certification required
- Proficiency in professional knife skills and wok cooking
- Excellent customer service skills
- Able to work in fast-paced environments with minimal supervision
- Ability to lift up to 22.5 kgs (50lbs) and perform shift work, including evenings, weekends, and holidays
- Good oral and written English communication skills
The salary for this role is $24.00 per hour, plus gratuities and benefits (health and dental plan after 3-months). This position offers opportunities for career growth and development within a dynamic organization.
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