Food Counter Service Attendant
3 weeks ago
Job Description
POSITION SUMMARY:
The Food Counter Attendant will be responsible for preparing ingredients for menu items and maintaining a clean and safe environment for customers.
RESPONSIBILITIES:
- Prepare ingredients for menu items on a daily basis.
- Perform 'à la minute' preparation of dishes upon order.
- Ensure prepared food meets quality and health standards.
- Maintain cleanliness and tidiness of service and storage areas.
- Perform cashier duties as needed.
- Maintain equipment in accordance with preventive maintenance checklist.
Health and Safety:
- Ensure all accidents are recorded in the relevant accident books.
- Use correct handling and lifting procedures.
- Keep updated with MAPAQ procedures and methods.
Customer Service:
- Serve food from the counter using correct tools and presentation techniques.
- Be friendly, approachable, and have a good customer attitude.
Qualifications:
- MAPAQ certification.
- Basic knowledge of using cooking equipment.
Working Conditions:
- Medium pressure work environment during peak periods.
Additional Information:
- This is a paid position.
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