Restaurant Operations Manager

4 weeks ago


Bolton, Canada CANADA INC Full time
Restaurant Manager Job Description

At CANADA INC, we are seeking a highly skilled and experienced Restaurant Manager to lead our food service operations. The successful candidate will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Service Delivery: Ensure prompt and courteous service to all customers, maintaining a clean and welcoming environment.
  • Operations Management: Plan, organize, and direct daily operations, including staff supervision, inventory management, and cost control.
  • Customer Experience: Foster a positive customer experience through effective communication, conflict resolution, and complaint handling.
  • Team Leadership: Supervise and motivate a team of 11-20 staff members, providing guidance, training, and performance feedback.
  • Business Development: Identify opportunities for growth, develop strategies to increase revenue, and implement effective marketing initiatives.
Requirements:
  • Education: College/CEGEP degree in Hospitality, Business, or related field.
  • Experience: 1-2 years of experience in a restaurant management role, with a proven track record of success.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong problem-solving skills.
Work Environment:

The successful candidate will work in a fast-paced restaurant environment, with a combination of sitting, standing, and walking. The work schedule will be approximately 30-40 hours per week, with occasional evenings and weekends.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team: A collaborative and supportive team environment.


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