Restaurant Operations Manager
2 weeks ago
Rogers Blue Jays Baseball Partnership is seeking a Restaurant Operations Manager to lead our food and beverage services to new heights. As a key member of our team, you will be responsible for driving performance, ensuring exceptional customer experiences, and fostering a culture of excellence.
Job DescriptionWe are looking for a highly motivated and experienced leader to manage the day-to-day operations of our restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Responsibilities- Evaluate daily operations to ensure seamless execution of menu items, customer service standards, and staff performance
- Modify food preparation methods and menu prices to optimize revenue and profitability
- Monitor revenues to determine labour costs and make data-driven decisions to improve efficiency
- Supervise staff to ensure they meet high standards of quality, safety, and customer satisfaction
- Recruit, train, and develop staff to enhance their skills and knowledge
- Negotiate arrangements with suppliers for food and other supplies to ensure timely delivery and competitive pricing
- Participate in marketing plans and implementation to drive sales and brand awareness
To succeed in this role, you will need:
- A degree in Hospitality Management or a related field
- At least 3 years of experience in a senior leadership position in the food and beverage industry
- Excellent communication, interpersonal, and problem-solving skills
- A strong understanding of financial management principles and labor laws
- The ability to work effectively in a fast-paced environment and adapt to changing priorities
$65,000 - $85,000 per year, depending on experience
BenefitsRogers Blue Jays Baseball Partnership offers a comprehensive benefits package, including health insurance, dental plan, pension plan, and other perks.
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