Head Chef
2 weeks ago
We are seeking a highly skilled Head Chef to join our team at The Heid Out Restaurant and Brewhouse & Fisher Peak. This is a permanent position that requires a strong leader who can manage kitchen operations, oversee food preparation, and maintain the highest standards of quality and safety.
About the Job- This role offers a unique opportunity to work in a fast-paced environment where creativity and attention to detail are essential.
- The successful candidate will have experience in managing kitchen staff, preparing meals, and maintaining inventory records.
- We offer a competitive salary, benefits package, and opportunities for professional growth and development.
- Manage kitchen operations, including meal preparation, inventory management, and staff supervision.
- Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
- Develop and implement menus, recipes, and cooking techniques to enhance the dining experience.
- Work closely with the culinary team to achieve exceptional service standards and customer satisfaction.
- Minimum 1 year of experience as a head chef or equivalent role.
- Demonstrated expertise in menu planning, food preparation, and kitchen management.
- Strong leadership skills, excellent communication, and interpersonal abilities.
- Able to work effectively in a fast-paced environment, prioritize tasks, and meet deadlines.
- A competitive annual salary of $62,000 - $72,000 (35 hours per week).
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
$62,000 - $72,000 annually, English language required, full-time position available.
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Head Chef
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