Culinary Specialist

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

• Prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Measure, weigh, mix, chop, trim, and peel food items
• Safely use a variety of utensils, including knives
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrate interpersonal communication skills, both written and verbal

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality food to our guests. Our team is dedicated to providing a positive and inclusive work environment that values diversity and promotes growth and development.