Restaurant Operations Manager
4 weeks ago
The Restaurant Operations Manager will oversee all aspects of restaurant operations to ensure exceptional guest experiences, efficient service, and profitable performance.
Key Responsibilities:- Direct and coordinate restaurant staff to deliver high-quality food and beverage services
- Ensure adherence to safety and sanitation standards
- Develop and implement programs to enhance service quality and efficiency
- Manage inventory, ordering, and cash handling processes
- Lead by example, maintaining a positive work environment and promoting teamwork
To succeed in this role, you will require:
- Minimum 2 years of restaurant management experience, preferably in a supervisory capacity
- Proven ability to manage front-line staff, communicate effectively, and analyze problems
- Strong leadership and training skills, with a focus on developing and motivating team members
- A Smart Serve Certificate and Food Handler's Certificate are mandatory
We provide a competitive salary range of $60,000 - $80,000 per year, based on experience. Additional benefits include:
- Complimentary cruise tickets and uniforms
- Crew recognition awards and referral program
- Paid training and opportunities for professional growth
Hornblower Cruises and Events is a leading provider of unique experiences on land and water. Our commitment to excellence and customer satisfaction drives our success. We value teamwork, innovation, and continuous improvement.
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