Executive Chef Leader
5 days ago
The Sous Chef position at Plant Riverside District is a dynamic role that requires a strategic business leader who can oversee the daily operations of the culinary department.
Job SummaryThe primary objective of this position is to provide inspiring and strategic leadership while directing the activities of the culinary department in support of the company's mission, core values, standards, and goals.
CORE RESPONSIBILITIES- Maintain a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish.
- Assist the Executive Chef in developing menus, recipe cards, and specifications according to the company's standard operating procedures.
- Set standards and methods for portion control for each dish on the menu, with the perceived value factor in mind.
- Culinary degree or related training equivalent in the Hospitality/Restaurant Industry.
- 2+ years of relevant work experience in similar scope and title.
This role requires strong leadership skills, the ability to motivate teams, and a passion for delivering exceptional culinary experiences.
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Executive Chef
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