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Après Shift Leader
2 months ago
Job Summary:
The Après Shift Leader is a key role at Westwood Plateau, responsible for providing exceptional customer service and leading the restaurant team during operational hours. This position requires strong leadership skills, knowledge of restaurant operations, and the ability to work effectively with the team to deliver a high-quality dining experience.
Key Responsibilities:
- Lead the restaurant team during operational hours, ensuring seamless service delivery and maintaining a clean and safe environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage inventory, supplies, and equipment to ensure efficient operations.
- Collaborate with the kitchen team to ensure timely and accurate food delivery.
- Monitor and maintain high standards of food safety and quality.
- Provide training and coaching to team members to enhance their skills and knowledge.
- Conduct regular team meetings to discuss performance, goals, and feedback.
- Manage cash handling, point-of-sale systems, and credit card transactions.
- Develop and maintain relationships with suppliers and vendors.
Requirements:
- 2+ years of experience in a restaurant management or supervisory role.
- Strong knowledge of restaurant operations, including inventory management, cash handling, and food safety.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Serving It Right certification and Food Safe certification an asset.