Chef
3 weeks ago
Cooks, prepares and serves food in a bustling restaurant environment at MOON BENTO SUSHI.
- Education: Secondary (high) school graduation certificate
- Work setting: Restaurant, Rural area
- Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cuisine specialties: Japanese cuisine
- Experience: 1 year to less than 2 years
- Duration: Permanent
- Languages: English
- Work hours: 30 to 40 hours per week
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