Restaurant Operations Manager
3 weeks ago
Key Responsibilities:
• Establish work schedules and methods to meet deadlines.
• Supervise food preparation staff and train them in job duties and safety procedures.
• Hire food service staff and ensure food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Resolve customer complaints and maintain records of stock, sales, and wastage.
Work Conditions:
• Standing for extended periods.
• Walking.
• Fast-paced environment with tight deadlines.
Required Skills:
• Client focus.
• Flexibility.
• Team player.
Support for Diversity and Inclusion: Wendy's provides awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, refugees, youth, veterans, indigenous people, and visible minorities.
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