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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Ohana Poke. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Team Leadership: Supervise and lead kitchen staff and helpers to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe for staff and customers.
- Staff Management: Recruit, train, and manage kitchen staff to meet the needs of the business.
- Operational Management: Manage kitchen operations to ensure efficient and effective service delivery.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.