Food Service Team Lead Position

4 weeks ago


Bradford, Ontario, Canada Canada Inc. Full time
Job Title: Food Service Supervisor
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Key Responsibilities
  • Establish work schedules to meet operational needs
  • Requisition food and kitchen supplies to maintain inventory levels
  • Supervise and coordinate staff activities related to food preparation and portioning
  • Train staff on job duties, sanitation procedures, and safety protocols
  • Estimate ingredient and supply requirements for meal preparation
  • Hire and manage food service staff to ensure quality service
  • Ensure food and service meet quality control standards
  • Prepare budget and cost estimates for food service operations
  • Address customer complaints and concerns in a professional manner
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports on food service performance
  • Coordinate with the chef to prepare food order summaries
  • Maintain knowledge of the establishment's culinary genres
Work Conditions and Physical Demands
  • Frequent work under tight deadlines
  • Combination of sitting, standing, and walking throughout the day
  • Standing for extended periods
  • Bending, crouching, and kneeling as required
  • Physically demanding role with high attention to detail


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