Food Service Team Lead Position
4 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish work schedules to meet operational needs
- Requisition food and kitchen supplies to maintain inventory levels
- Supervise and coordinate staff activities related to food preparation and portioning
- Train staff on job duties, sanitation procedures, and safety protocols
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff to ensure quality service
- Ensure food and service meet quality control standards
- Prepare budget and cost estimates for food service operations
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on food service performance
- Coordinate with the chef to prepare food order summaries
- Maintain knowledge of the establishment's culinary genres
- Frequent work under tight deadlines
- Combination of sitting, standing, and walking throughout the day
- Standing for extended periods
- Bending, crouching, and kneeling as required
- Physically demanding role with high attention to detail
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