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Kitchen Supervisor

4 weeks ago

Sherwood Park, Alberta, Canada DRJ Group Canada INC Full time

Culinary Team Lead

At DRJ Group Canada INC, we are seeking a highly skilled Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for supervising and coordinating the activities of our culinary team, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Supervise and coordinate the activities of our culinary team, including food preparation, portioning, and presentation.
  • Train staff in job duties, sanitation, and safety procedures, ensuring that all team members are equipped to provide exceptional service.
  • Estimate ingredient and supply requirements for meal preparation, ensuring that our kitchen is always well-stocked and efficient.
  • Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for our kitchen operations.
  • Prepare and submit reports on kitchen performance, highlighting areas for improvement and suggesting solutions.

Requirements:

  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire our culinary team.
  • Strong knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and healthy kitchen environment.
  • Ability to work under pressure, meeting tight deadlines and maintaining a high level of quality in our food preparation and presentation.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities, helping you to grow and succeed in your role.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.