Executive Chef for Lighthouse Fresh
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Lighthouse Fresh & Tasty. In this key position, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
Key Responsibilities- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and organization.
- Clean kitchen and work areas, adhering to health and safety regulations.
- Organize buffets and banquets, providing exceptional customer service and attention to detail.
As an expert in East Indian cuisine, you will bring a unique perspective to our menu offerings. Your experience in preparing complex dishes will be invaluable in creating memorable dining experiences for our customers.
Work EnvironmentYou will work in a fast-paced kitchen environment, collaborating with our team to deliver exceptional results. With a focus on quality, safety, and customer satisfaction, you will thrive in this dynamic setting.
Requirements- 1-2 years of experience as an Executive Chef or similar role.
- Possess a strong understanding of kitchen operations, including inventory management and cost control.
- Familiarity with health and safety regulations, particularly those related to food handling and preparation.
- Excellent communication and leadership skills, with the ability to motivate and guide a team.
As an Executive Chef at Lighthouse Fresh & Tasty, you can expect a competitive salary range of $60,000 - $80,000 per year, based on your experience and qualifications. You will also enjoy a comprehensive benefits package, including paid time off, health insurance, and opportunities for professional growth and development.
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