Dining Establishment Operations Manager
2 days ago
We are seeking a Restaurant Supervisor to join our team at Firehouse Subs. This is a great opportunity for individuals who enjoy working in a fast-paced environment and have excellent communication skills.
About the JobThis role involves overseeing daily operations, ensuring high-quality food and service, and addressing customer complaints or concerns. The successful candidate will be responsible for maintaining records of stock, repairs, sales, and wastage, as well as preparing and submitting reports.
Key Responsibilities- Establish efficient work schedules and methods to meet productivity goals
- Monitor and maintain quality control standards for food and service
- Supervise and check assembly of trays
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit detailed reports
- 1-2 years of experience in a supervisory role
- Degree in Hospitality, Business Administration, or related field (not specified)
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
- Familiarity with quality control standards
- A competitive salary: $55,000 - $65,000 per year
- Ongoing training and development opportunities
- A supportive team environment
- The chance to work for a reputable company like Firehouse Subs
As a Restaurant Supervisor at Firehouse Subs, you will have the opportunity to develop your skills and advance your career in the hospitality industry. If you are a motivated individual with excellent communication skills, we encourage you to apply for this exciting role.
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