Dining Operations Manager
3 days ago
Mumbai Central seeks an experienced Dining Operations Manager to oversee the smooth functioning of our food service operations. This key role is responsible for managing staff, coordinating activities, and ensuring exceptional customer satisfaction.
Job Description
This critical position involves leading a team of 3-4 people in a fast-paced environment. The ideal candidate will have excellent interpersonal skills, be a team player, and possess knowledge of culinary genres.
Responsibilities
The successful candidate will:
- Establish methods to meet work schedules efficiently
- Requisition food and kitchen supplies as needed
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff with the necessary qualifications
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates accurately
- Address customer complaints or concerns promptly
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports on time
- Coordinate food order summaries for the chef
Requirements
To succeed in this challenging role, you will need:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Efficient interpersonal skills and teamwork abilities
- A permanent contract
- 30 hours of work per week
Salary
We offer a competitive salary range of approximately $35,000 - $45,000 per annum, commensurate with experience and qualifications.
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