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Food Service Supervisor

2 months ago


Ottawa, Ontario, Canada Cafe 1274 Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Cafe 1274. As a key member of our management team, you will be responsible for overseeing the daily operations of our cafe, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities
  • Operations Management
    • Establish and implement efficient systems and procedures to manage the cafe's daily operations, including inventory management, staff scheduling, and customer service.
    • Monitor and control costs, including labor, inventory, and supplies, to ensure profitability and efficiency.
  • Staff Supervision and Development
    • Supervise and train a team of food service staff, including servers, bartenders, and kitchen staff, to ensure they have the skills and knowledge needed to provide excellent customer service and prepare high-quality food and beverages.
    • Provide coaching and feedback to staff to improve performance and address any issues or concerns.
  • Customer Service
    • Ensure that all customers receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
    • Monitor customer feedback and make recommendations for improvements to the cafe's operations and services.
  • Inventory and Supply Management
    • Manage the cafe's inventory and supplies, including ordering and receiving stock, to ensure that we have the necessary products to meet customer demand.
    • Monitor inventory levels and adjust ordering schedules as needed to minimize waste and excess stock.
  • Financial Management
    • Prepare and manage the cafe's budget, including forecasting revenue and expenses, and making recommendations for cost savings and efficiency improvements.
    • Monitor and analyze financial performance, including sales, labor costs, and inventory levels, to identify areas for improvement.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a food service management role
  • Skills
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
    • Strong problem-solving and analytical skills
    • Ability to work effectively in a team environment
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including health and dental insurance, and a generous paid time off policy.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth within the company.
  • A Dynamic and Supportive Work Environment
    • A dynamic and supportive work environment that encourages teamwork and collaboration.