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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Q's Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our food service staff, ensuring that they are working efficiently and effectively to meet the needs of our customers.
- Train and develop our staff to ensure that they have the skills and knowledge required to provide excellent service and prepare high-quality food.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Monitor and maintain the cleanliness and organization of our kitchen and dining areas.
- Customer Service
- Provide exceptional customer service, responding promptly to customer complaints and concerns.
- Work with our staff to ensure that our customers receive a positive and memorable dining experience.
- Operations and Administration
- Manage the day-to-day operations of our restaurant, including inventory management, scheduling, and budgeting.
- Develop and implement policies and procedures to ensure that our restaurant runs efficiently and effectively.
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a food service management role
- Skills
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
- Assist with immediate settlement needs of newcomers and/or refugees, including housing, transportation, and other essential services.
- Support the social and labour market integration of newcomers and/or refugees, including access to community resources, language training, and skills training.
- Offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Develop and maintain relationships with Indigenous communities, Indigenous-owned businesses, and organizations.
- Provide cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.