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Meat Packing Labourer Position
4 weeks ago
- Key Responsibilities:
- Manually pack goods into bags and boxes or other containers
- Maintain a clean and safe working environment
- Meet production standards and quality expectations
- Work Environment:
- Cold/refrigerated temperatures in a meat processing and/or packing plant/establishment
- Requirements:
- Secondary (high) school graduation certificate
- Experience an asset
- Certifications and Licenses:
- Forklift Operator Certification
- Physical Demands:
- Repetitive tasks
- Standing for extended periods
- Ability to lift up to 23 kg (50 lbs)
- Personal Qualities:
- Flexibility
- Reliability
- Team player
