Executive Culinary Leader for Tubbies All Day Big Breakfast
1 week ago
About the Role
We are seeking an experienced and skilled Executive Chef to lead our culinary team at Tubbies All Day Big Breakfast. This is a fantastic opportunity to showcase your passion for cooking and contribute to creating exceptional dining experiences for our customers.
Job Description
- Manage Kitchen Operations: Supervise cooks, kitchen staff, and maintain a clean and organized kitchen environment.
- Culinary Innovation: Create new recipes, demonstrate new cooking techniques, and instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Menu Planning: Plan menus, ensure food meets quality standards, and prepare dishes for customers with dietary restrictions.
- Team Leadership: Supervise and motivate the culinary team to achieve exceptional results.
Requirements
- Minimum 1 year of experience as an Executive Chef or similar role.
- Demonstrated expertise in culinary arts, cooking techniques, and menu planning.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
Compensation and Benefits
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
About Us
Tubbies All Day Big Breakfast is a leading breakfast restaurant chain dedicated to serving high-quality food and exceptional customer service. We are committed to creating a positive work environment and fostering growth opportunities for our employees.
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