Head Chef with Food Preparation Expertise
1 week ago
We are seeking a highly skilled and experienced Head Chef to join our team at TANDOORI KABAB. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality of food preparation and presentation.
Key Responsibilities:- Kitchen Management: Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
- Staff Supervision: Train and supervise kitchen staff, including cooks, chefs, and other support personnel.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Cleaning and Maintenance: Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Education: No degree, certificate, or diploma is required for this position.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English is the primary language spoken in the workplace.
- Work Hours: 40 hours per week.
We offer a competitive salary of $60,000 per year, based on your qualifications and experience.
Benefits:- Fast-paced Environment: Work in a dynamic and fast-paced environment where no two days are the same.
- Opportunities for Growth: Opportunities to develop your skills and advance in your career.
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