Head Chef with Food Preparation Expertise

1 week ago


Regina, Saskatchewan, Canada TANDOORI KABAB Full time
Job Description for Head Chef at TANDOORI KABAB

We are seeking a highly skilled and experienced Head Chef to join our team at TANDOORI KABAB. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:
  • Kitchen Management: Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
  • Staff Supervision: Train and supervise kitchen staff, including cooks, chefs, and other support personnel.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Cleaning and Maintenance: Maintain a clean and organized kitchen, adhering to health and safety regulations.
Requirements:
  • Education: No degree, certificate, or diploma is required for this position.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language spoken in the workplace.
  • Work Hours: 40 hours per week.
Compensation:

We offer a competitive salary of $60,000 per year, based on your qualifications and experience.

Benefits:
  • Fast-paced Environment: Work in a dynamic and fast-paced environment where no two days are the same.
  • Opportunities for Growth: Opportunities to develop your skills and advance in your career.

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