Food Service Team Lead
3 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to oversee the daily operations of our dining services. The ideal candidate will have experience in food preparation, staff supervision, and customer service.
Key Responsibilities:
- Establish efficient work schedules to meet customer demand
- Supervise and train staff in food preparation, sanitation, and safety procedures
- Estimate ingredient and supply needs for meal preparation
- Ensure high-quality food and service standards are met
- Prepare budget and cost estimates for food and supplies
- Address customer complaints and concerns in a professional manner
- Maintain accurate records of stock, sales, and wastage
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in food service
- Ability to supervise and train staff
- Excellent customer service skills
- Strong organizational and time management skills
Working Conditions:
- 5-10 people supervised
- Permanent work term
- 37.5 hours per week
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