Food Service Operations Manager
3 weeks ago
We are seeking a Food Service Operations Manager to lead our daily operations at Local Public Eatery. As a key member of our team, you will be responsible for developing and managing budgets for food, ingredients, and supplies, as well as planning and organizing daily tasks. You will also ensure that all staff are scheduled and trained to meet our high standards.
Key Responsibilities
- Budget Management: Develop and manage budgets for food, ingredients, and supplies to ensure cost-effectiveness and efficiency.
- Operations Planning: Plan and organize daily tasks, including staff scheduling and training, to ensure smooth operations.
- Staff Management: Manage and supervise staff to ensure they meet our high standards and are performing their duties effectively.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations.
Requirements
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a food service management role.
- Language: English.
- Work Hours: 35 to 40 hours per week.
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