Restaurant General Manager
3 weeks ago
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Work Environment:
• Combination of sitting, standing, walking
• Standing for extended periods
Requirements:
• Client focus
• Flexibility
• Team player
• Initiative
• Dependability
• Experience an asset
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