Sushi Chef

3 weeks ago


Richmond, British Columbia, Canada Myomi Sushi Full time
  • Acquiring a Secondary (high) school graduation certificate is a requirement for this role at Myomi Sushi.
  • A minimum of 1 year to less than 2 years of experience in the culinary industry is required.
  • Work Environment: The work setting for this position is a restaurant, providing an opportunity to work in a fast-paced and dynamic environment.
  • Key Responsibilities: As a line cook at Myomi Sushi, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas.
  • Specializations: This role involves preparing and serving Japanese cuisine.
  • Benefits: As a valued member of the Myomi Sushi team, you will be entitled to gratuities and other benefits, including a permanent position with 30 hours of work per week.
  • Language of work: The primary language used in this role is English.

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