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Food Service Manager
1 month ago
We are seeking a highly skilled Food Service Supervisor to join our team at Vons Steak House & Oyster Bar. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet our high quality standards.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced environment
- Flexibility and strong communication skills
The successful candidate will work in a dynamic and fast-paced environment, with a combination of sitting, standing, and walking. The work schedule will be approximately 30-35 hours per week.