Food Service Manager

4 weeks ago


Orillia, Ontario, Canada Mary Brown's Chicken Full time
Job Title: Food Service Supervisor

We are seeking a highly motivated and organized Food Service Supervisor to join our team at Mary Brown's Chicken. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our food preparation and service.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure high-quality service.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional and courteous manner.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Reporting and Administration: Prepare and submit reports, maintaining accurate records and providing regular updates to management.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a food service environment.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and physical stamina to perform duties in a physically demanding environment.
Work Environment:

Our kitchen is a fast-paced environment with a high volume of customers. You will be required to work in a physically demanding environment, standing for long periods and lifting heavy objects.

What We Offer:

We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.


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